Displaying 1 - 10 of 297 results for "United Soybean Board", "consumer research", "nutrition labels", soy, (0.030 seconds)
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...
Just How Good is Dairy?
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Expert Opinion: Soy Update
After examining a surge of negative soy reports, experts are finding they don’t add up.
Well Noted: Soy Will Kill You
Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been...
A healthier foodservice menu
The many Americans who eat out increasingly are seeking wiser menu offerings.
Ingredient Supplier Guide
A growing list of the food processing industry's ingredient suppliers.
Magnificent miles of ingredients
IFT’s hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Mad About the Soy
New Ingredient Profiles: Lunasin-XP
Soy Surge
Soyfoods are not a panacea, and many questions about their health effects remain.
Soy may fight Asthma
Results of a study at the Northwestern University Feinberg School of Medicine in Chicago suggest soyfoods may be of benefit to asthma patients.
